There’s been a request for pizza lately from our little guy…so I thought I make his favorite, which is pepperoni pizza…BUT double decker style!
So this is exactly the kind of recipe you can dive into for those lazy, yet impatient days you may be having…as well as, when everything you need is readily available in the kitchen.
Yesterday I made homemade butter (A very simple recipe using 1/2 pint of whipping cream and a mixer, which I will share with you all later)…and of course, what derives from butter is buttermilk. I had about 1 1/2 cup of buttermilk that I couldn’t let go to waste. So this afternoon, despite the migraine, I managed to make buttermilk biscuits. Meanwhile, I still ended up with 1/2 cup left of buttermilk…
How about a simple, homemade delicious way to satisfy your sweet tooth?! Well, what can be better than peanut butter and chocolate combined?
What to do with a bag of organic potatoes in the pantry, a slab of applewood smoked bacon in the fridge, and football games on Sundays? Well, combine these with homemade garlic aioli and you’ve got yourself a delectable gourmet snack!
For those hot, summer days…or you just don’t know what to do with watermelon aside from having them plain. Here you go!
A few days ago I made roasted pork butt…marinated for two days, slow cooked for eight hours, and broiled to perfection for 20 minutes with added Chicharrón crumbles on top. Given that it was just about three pounds of pork goodness, I knew I had to think of something to make with the left overs we were bound to have.
It’s been a couple of days since our Farm Fresh To You delivery of fresh produce came in. My son’s school and Farm Fresh To You established a fundraising partnership that enables the school to earn 10% back for each home delivery they get.
First came the trend of the pork belly, a boneless cut of fatty meat from the belly of a pig…which essentially spells B A C O N! with a capital Y U M! Today, we have the Frankenstein version of a doughnut, merged into a form of a croissant, the cronuts. This trending, decadent croissant-doughnut fusion has a definitive height on the media sphere. I am seeing cronuts everywhere! And, because it’s Trendy-Food-Tuesday, I am so having a cronut moment…Let’s do this, shall we?