Category: Snacks

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Baked Buffalo Wings with Buttermilk Ranch Dipping Sauce…Game On!

Yesterday I made homemade butter (A very simple recipe using 1/2 pint of whipping cream and a mixer, which I will share with you all later)…and of course, what derives from butter is buttermilk.  I had about 1 1/2 cup of buttermilk that I couldn’t let go to waste.  So this afternoon, despite the migraine, I managed to make buttermilk biscuits.  Meanwhile, I still ended up with 1/2 cup left of buttermilk…

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My take on the cro(issant-dough)nut hybrid…with bourbon caramel sauce, of course!

First came the trend of the pork belly, a boneless cut of fatty meat from the belly of a pig…which essentially spells B A C O N! with a capital Y U M!  Today, we have the Frankenstein version of a doughnut, merged into a form of a croissant, the cronuts. This trending, decadent croissant-doughnut fusion has a definitive height on the media sphere.  I am seeing cronuts everywhere!  And, because it’s Trendy-Food-Tuesday, I am so having a cronut moment…Let’s do this, shall we?