Cast Iron Skillet Brookies

I love how this recipe turned out!  I never even knew ‘brookies’ existed…LOL. You will definitely have the best of both worlds with these chewy, gooey brownie-chocolate chip cookies. And, might I add, I adore the concept of baking them in a cast iron skillet. Ingredients: (Most are organic unless noted otherwise) For the Brownie […]

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Home Baked French Baguettes

What better way to start off your day with freshly home baked baguettes? I came across this Basic French Baguette recipe from the HOMEMADE vegan pantry cookbook. The technique of developing the no-knead method originated from Jim Lahey.  Lahey discovered that all you have to do was simply mix the dough, then set it aside […]

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Ube Cookie Butter Thumbprint Cookies

Stumbling upon it on Instagram, I purchased a few of these Ninong’s Original Ube Cookie Butter. Although I’m quite familiar with the flavors of ube, I’ve never had one in a cookie butter form. 

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Tuxedo Banana Bread

My “Tuxedo” Banana Bread with blends of semi- and white chocolate chips are the best way to use up over-ripe bananas, and possibly the best slice to go with your morning coffee or tea!

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Strawberry Shortcake Tea Biscuits

I received a case of Driscoll’s organic strawberries as a gift and right away I referred to their website to look for some recipe ideas. The photo representing this recipe on their website alone peaked my interest, so I had to try it…

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May I please have S’more cookies?

Two combined classics sandwiched into one delicious cookie!  Yes, please…

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Crustless Spinach, Egg and Mushroom Quiche

The green veggies are in honour of Saint Patrick’s Day, and for my blended household–made up of an older son who is now a pescatarian, an elderly mom whose on a strict diet because of her arthritis, a teen who eats everything that’s in the fridge at midnight, a hubby who goes for walks around […]

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Cheezy Dog Biscuits

This is an easy, human-grade biscuits to make for your pooches.  The recipe originated from the April 2018 issue of Bake from Scratch magazine, as shared by the Winterlake Lodge.

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Mimi’s Cafe Carrot Cake Madeleines, My Rendition

I was in search of a copycat recipe for Mimi’s Cafe’s carrot cake madeleines, but to no avail…so I made my own rendition…

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Pan de Sal (Sweet Filipino-Style Rolls)

For this recipe, I made smaller versions in reminiscence of the pandesal I had in the Philippines. 

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Haute Dogs…the after-party.

A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…

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Chocolate Chips, Cornflakes, and Marshmallow Cookies…yes, please.

This is one cookie recipe that you can add onto your ‘must bake’ list! They come out chewy, gooey and just down right delicious…

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