Two combined classics sandwiched into one delicious cookie!  Yes, please…

The green veggies are in honour of Saint Patrick’s Day, and for my blended household–made up of an older son who is now a pescatarian, an elderly mom whose on a strict diet because of her arthritis, a teen who eats everything that’s in the fridge at midnight, a hubby who goes for walks around the neighborhood every hour, and me, who just wants to please everybody…

This is an easy, human-grade biscuits to make for your pooches.  The recipe originated from the April 2018 issue of Bake from Scratch magazine, as shared by the Winterlake Lodge.

I was in search of a copycat recipe for Mimi’s Cafe’s carrot cake madeleines, but to no avail…so I made my own rendition…

For this recipe, I made smaller versions in reminiscence of the pandesal I had in the Philippines. 

A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…

This is one cookie recipe that you can add onto your ‘must bake’ list! They come out chewy, gooey and just down right delicious…

At first glance this recipe may look intense, but it really isn’t. Don’t be intimidated by how it reads. The only caveat it does require is a few hours of your time.So apparently I had three hours to spare 😆.

If you’re looking to get into the Holiday spirit this complicated, but actually easy santa bread recipe will sure to impress your family and friends.

One day my youngest son, after baking a batch of chocolate chip cookies (one of his favorites), says to me, “You should make some Peanut Butter and Jelly Cookies…”

Replacing some of the butter with cream cheese created cookies that are soft, thick, moist, and tender. Although you can’t taste the cream cheese, the cookies have a richness and depth of flavor. Plus there’s an abundance of chocolate in every bite. The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough.

I’ve been on a cookie baking binge the past few days, and this is one of three recipes I will share with you this week.

There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen can do it (with a little adult supervision, of course.)

Just a little something I whipped up for teachers’ appreciation week at my son’s school…Let me know what you think!

The rain has finally reached us…Hoorah! We’ve had a dry spell for a while. Moreover, with the eminent lack of snow a few ski resorts at Lake Tahoe have had to close down for the season.