Well…here I am! Back in the cooking game after our 6th move in August. I will not go into much details …but, I am pretty sure this is THE ONE! Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew). …
Category: Snacks
Maple Sticky Buns with Pecans
There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen can do it (with a little adult supervision, of course.)
Egg Brûlée…Yes, Please.
If I could describe this creative little number with one word, it would be decadent. A delicate amuse-gueule if you may…
How Do You Siopao?
Here we are, simply put…I was excited to try my new 12-inch bamboo steamer, definitely much larger than the mini 6-inch one I used in the past. What better way than to break them in with some Filipino-style siopao (Pork buns with hard-boiled eggs)!
Chinese Dumplings 101
Prep time- 2 hours. Filling assembly- 1 hour. Steaming- 30 minutes. Frying- 30 minutes. Satisfaction of homemade dumplings- Priceless.
Crispy Baked Ravioli…How do you ravioli?
Here’s a healthy alternative to frying ravioli…and less of a mess, too!
