Water Spinach (kangkong) Adobo

Hi there!  Here’s a different take for those of you who are familiar with adobo–Filipino style.  This is a perfect vegetarian dish if you want to experience the classic taste of Philippine adobo, but without the meat…

Braising Mix Greens with Bacon

For those of you who has never experienced the southern comfort of collard greens, you are definitely missing out on a staple dish!  I’ve cooked this in many different ways but never holding out on two factoring ingredients that make this so good–apple cider vinegar and hot sauce.  Oh, and need I mention the obligatory…

Memories and Food…

Yesterday, 1/18 was my late father’s birthday. He would have been 86. One of the memories I hold dearly in my heart were all the meals we shared together as a family. Whether they were at home for lunch or dinner or at one of his favorite restaurants nearby. No matter what meals and with…

Slow-Cooked Pork Chile Verde

Then into chairs, we sank to chat about this and that. Slowly, surely, we shared out loud telling stories that made us proud…