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The Cooking Apprentice

Enriching the joy of gastronomical camaraderie™

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Food Stories

Home Baked French Baguettes

Menu by Grace ClercFebruary 12, 2019

Palayok (Clay Pot)

Menu by Grace ClercDecember 23, 2018December 24, 2018

Chicken Afritada, A Filipino Food Classic

Menu by Grace ClercMarch 6, 2018January 7, 2020

Braised Oxtail Ragù

Menu by Grace ClercDecember 14, 2017June 16, 2018

Sopas Filipino

Menu by Grace ClercOctober 31, 2017October 31, 2017

Dripping salaciously with each bite…

Menu by Grace ClercOctober 24, 2017March 14, 2018

Pulled Pork Lechon Lau Lau

Menu by Grace ClercJanuary 5, 2017January 5, 2017

This is Chicken Tocino…

Entrees by Grace ClercAugust 10, 2016

Water Spinach (kangkong) Adobo

Menu by Grace ClercJune 17, 2016

Braising Mix Greens with Bacon

Menu by Grace ClercJune 7, 2016June 8, 2016

Memories and Food…

Entrees by Grace ClercJanuary 19, 2016January 19, 2016

The Hangtown Fry (An Ode to Placerville “Hangtown, Ca”)

Menu by Grace ClercMay 16, 2015December 18, 2017

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