Just like how I titled this recipe, lasagna is a very comforting food. Each time I make lasagna, and it’s not often…I like to vary the ingredients, yet keep it as classic as possible.
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
My cousin gave me some wonderful, homegrown lemons, and so, when life gives you lemons…do make something wonderful out of them.
A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
The perfect cozy meal for those cold winter nights!
This is a beautifully executed dish that I wanted to replicate.
Beefaroni always took me back to elementary school. As weird as it sounds, it was the only hot lunch meal I looked forward to…
Sundays at home are usually our downtime. Although, on some occasions there will be a pile of laundry to do, or some vacuuming to be had. Otherwise, it’s all about leisure cooking for me, football games for hubby, and extra computer time for the teen.
So I’ve never made this before, but its been on my list of to do’s. While I didn’t quite have all the right ingredients, I managed to pull it off going by memories from childhood. Sopas is a staple comfort food—macaroni chicken soup, in the Philippines. Made of the simplest ingredients in less than an hour time.
A typical day, doing typical things…one of which was bingeing on the Cooking Channel, particularly Beach Bites with host Katie Lee. After a couple of hours and a handful of episodes later, I was definitely inspired.
This is how I like my BBQ…easy peasy, no frills straight up all-protein version! Make approximately 15 pieces […]
We are fortunate enough to receive some organic vegetables from our friend. From fava beans, to various types of squash, to cucumbers, to zucchini. Today I’m excited to share with you a lasagna recipe I’ve never done before using zucchini.
In Spain, escabeche is fried fish marinated in vinegar or citrus. The dish, along with the name arrived […]
Well, I don’t really know much about this Hawaiian dish…other than I’ve only had Lau Lau a number of times from a chain eatery in shopping malls. Of course, not knowing what home cooked Lau Lau could possibly taste like; and seldom do I run across authentic Hawaiian food where I live, I decided to just make them myself!
Well…here I am! Back in the cooking game after our 6th move in August. I will not go into much details …but, I am pretty sure this is THE ONE!
Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew). A staple in any Filipino home, and quite the favorite for many–young and old. Thus, on the topic of Filipino food, comes the wondrous Pork Adobo…