I was very proud of myself for having made Paksiw na Isda for the first time. It’s one […]
Category Archive: Entrees
This is just the perfect meal for fall season, and beyond. Ingredients: 2 Lbs. boneless pre-cut pork for […]
Kicking off the last day of summer vacation in high gear with this no-nonsense pork belly chili recipe.
My rule for any traditional recipe is to keep it simple and stick with the classic!
This delicious pork roast is made with just 5 ingredients and can be completed in an hour using your Multi-Cooker Pot / Instant Pot.
Afritada is one of many popular everyday entrée dishes in the Philippines.
Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
Just like how I titled this recipe, lasagna is a very comforting food. Each time I make lasagna, and it’s not often…I like to vary the ingredients, yet keep it as classic as possible.
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
My cousin gave me some wonderful, homegrown lemons, and so, when life gives you lemons…do make something wonderful out of them.
A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
The perfect cozy meal for those cold winter nights!
This is a beautifully executed dish that I wanted to replicate.
Beefaroni always took me back to elementary school. As weird as it sounds, it was the only hot lunch meal I looked forward to…
