This is a favorite recipe in our household! A menagerie of seasonings surprisingly comes together into a rich, flavorful comforting broth. Ingredients 2 pounds oxtails 1 strip dried orange peel (zest, not the pith) 1 […]
Category: Entrees
My Rendition of Max’s Fried Chicken
This delicious fried chicken recipe is inspired from one of my favorite places to dine, Max’s Restaurant. Read their story (https://www.maxsrestaurantna.com/our-story ) to find out how Max’s Chicken became known as “The House That Fried […]
Mary Berry’s French Roast Chicken
Chicken roasted in the traditional French style is particularly moist and succulent because of the stock added to the roasting tin. In France, the chicken liver is often cooked in a little butter, then sliced […]
Jamaican Oxtail Stew
Ingredients: 2 ½ pounds of oxtail, trimming the excess fat 1 tablespoon of Worcestershire sauce 1 tablespoon of soy sauce 1 tablespoon of salt 1 tablespoon of garlic and herb spices 1 tablespoon of sugar […]
Meyer Lemon Spatchcock Chicken
Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it. So far I’ve managed to use both the zest and juice of the lemons […]
Niku Jaga (Japanese Meat and Potato Stew)
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with yam and vegetables. As I love to experiment with recipes from different parts […]
Spicy Salt and Pepper Ribs
Hello! It’s been a while…
I made my first Chinese food dish and had a number of requests for the recipe. There are a few steps involved with the process, but the end result will have you craving for more!
Palayok (Clay Pot)
I was very proud of myself for having made Paksiw na Isda for the first time. It’s one of my favorites amongst the various fish entrees commonly cooked in a Filipino household. To be able […]
Multi-Cooker Pork Pozole
This is just the perfect meal for fall season, and beyond. Ingredients: 2 Lbs. boneless pre-cut pork for pozole, otherwise, cut into 1- to 1 1/2-inch pieces 1 Lb. tomatillos, husked and halved 1 poblano […]
