Humbly grateful with our gardener for the bounty of his homegrown zucchini and squash that he shares with us from time to time. One in particular is the pattypan squash. Thus, to satisfy my curiosity, I did some research.
Category: Side Dishes
Braising Mix Greens with Bacon
For those of you who has never experienced the southern comfort of collard greens, you are definitely missing out on a staple dish! I’ve cooked this in many different ways but never holding out on two factoring ingredients that make this so good–apple cider vinegar and hot sauce. Oh, and need I mention the obligatory…
Memories and Food…
Yesterday, 1/18 was my late father’s birthday. He would have been 86. One of the memories I hold dearly in my heart were all the meals we shared together as a family. Whether they were at home for lunch or dinner or at one of his favorite restaurants nearby. No matter what meals and with…
Egg Brûlée…Yes, Please.
If I could describe this creative little number with one word, it would be decadent. A delicate amuse-gueule if you may…
Salmon Medallions with Crème fraîche Mushrooms
Feelin’ fancy with our dinner tonight…
Chinese Dumplings 101
Prep time- 2 hours. Filling assembly- 1 hour. Steaming- 30 minutes. Frying- 30 minutes. Satisfaction of homemade dumplings- Priceless.
