For those of you who has never experienced the southern comfort of collard greens, you are definitely missing out on a staple dish! I’ve cooked this in many different ways but never holding out on two factoring ingredients that make this so good–apple cider vinegar and hot sauce. Oh, and need I mention the obligatory…
Category: Side Dishes
Memories and Food…
Yesterday, 1/18 was my late father’s birthday. He would have been 86. One of the memories I hold dearly in my heart were all the meals we shared together as a family. Whether they were at home for lunch or dinner or at one of his favorite restaurants nearby. No matter what meals and with…
Egg Brûlée…Yes, Please.
If I could describe this creative little number with one word, it would be decadent. A delicate amuse-gueule if you may…
Salmon Medallions with Crème fraîche Mushrooms
Feelin’ fancy with our dinner tonight…
Chinese Dumplings 101
Prep time- 2 hours. Filling assembly- 1 hour. Steaming- 30 minutes. Frying- 30 minutes. Satisfaction of homemade dumplings- Priceless.
Kimchi 101
Kimchi 101 This shortcut version is more pickled than fermented. Either way, you’ll love this as a condiment with your favorite Asian cuisines…
