There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen can do it (with a little adult supervision, of course.)
Category: Breakfast
The Hangtown Fry (An Ode to the City of Placerville “Hangtown, Ca”)
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.[1] The dish was invented in Placerville, California, then known as Hangtown.
Savoury Madeleines for a Comfy Brunch…
The rain has finally reached us…Hoorah! We’ve had a dry spell for a while. Moreover, with the eminent lack of snow a few ski resorts at Lake Tahoe have had to close down for the season.
Blueberry Torte
Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier. In essence, it’s really a no-bake cheesecake made fancy by name…
Arroz Caldo con Pollo y Huevos Duros
Oh those under-the-weather days…this by far is my favorite dish to have, especially when I was little.
Swiss Chard Baked Eggs
I’ve recently purchased the Chopped Cookbook and was ecstatic to try out a recipe from it right away. Naturally, like the many contestants that have delve into their ‘mystery basket‘, I perused through the refrigerator for ingredients.
