So this is exactly the kind of recipe you can dive into for those lazy, yet impatient days you may be having…as well as, when everything you need is readily available in the kitchen.
Category: Breakfast
Bacon, Eggs, and Instagram
Normally, I would say 95% of the time, I’m just a coffee kinda girl in the mornings. Today, being Sunday and all; not-to-mention the abundance of backyard chicken eggs in the fridge, I thought it was time for another photo-op for Instagram! Yes, I am quite the addict. I can’t seem to #cook or #bake anything #inthekitchen nowadays without an opportunity to snap a few pictures…
Coconut Mocha Frappe, Care to Join Me?
I don’t know about you but, as a stay-at-home food blogging, homemaking, dog sitting (…catch my drift?) mom, I can’t afford to just get up and out of the house to buy coffee drinks everyday! So how’s about a homemade version instead…made with organic, wholesome good stuff?!
“TAHOOOO”
I think my Filipino peers would agree that Tahô, a staple snack in the Philippines brings out the childhood in all of us. I remember this street food dessert as early as 8 years of age. Street vendors would walk around the neighborhood holding two aluminum buckets (The larger bucket carries the tofu base; the smaller bucket holds the arnibal and sago pearls.) that hang on each end of a yoke and carried securely on their shoulder and yelling out “TAHOOOO”–much like the ice cream truck vendors driving around with a looping, cheerful melody that somehow screams out, “ICE CREAM” is coming your way! Come and get some…
The Cooking Apprentice Hangtown Fry
Spring 2012, 10 am. Hungry for a good, hardy meal. My family and I recently moved to Placerville at the time and were anxious to experience the local eateries in town. Whilst perusing through the menu at the Buttercup Pantry on Main Street, I couldn’t help but notice the ‘Hangout Fry’. So when the waitress came back around to take our order, I asked her what this omelet menagerie was all about. Sure enough and without hesitation, our waitress was overjoyed to share her short-version story of the ‘Hangtown Fry‘…