A little story about the celery I used for this recipe…After three and a half months I was ecstatic to harvest six bundles of homegrown celery for the first time. However, upon trying it out […]
Rotisserie Chicken Salad
Hawaiian Oxtail Stew
This is a favorite recipe in our household! A menagerie of seasonings surprisingly comes together into a rich, flavorful comforting broth. Ingredients 2 pounds oxtails 1 strip dried orange peel (zest, not the pith) 1 […]
My Rendition of Max’s Fried Chicken
This delicious fried chicken recipe is inspired from one of my favorite places to dine, Max’s Restaurant. Read their story (https://www.maxsrestaurantna.com/our-story ) to find out how Max’s Chicken became known as “The House That Fried […]
Bakery Style Oatmeal Raisin Cookies
There is nothing quite like the smell of freshly baked cookies throughout the house. These bakery-style oatmeal raisin cookies are a quintessential must in anyone’s baking repertoire. Even your most finicky cookie eater will love […]
Authentic Mexican Birria
A dish I would have never discovered if it weren’t for the trending posts on Instagram (initially, from a couple of my fellow Instagrammers) According to viable sources, birria is a spicy Mexican spicy stew […]
Honey Lemon Preserve & Lemon with Salt Preserves
Ingredients: 2lbs lemons Honey 2-liter air-tight jar Instructions: Make lemon marinade 1. Clean a half-gallon (2-liter) air-tight jar thoroughly and let air dry. Or if you prefer, boil the jar to sanitize and let it […]
Mary Berry’s French Roast Chicken
Chicken roasted in the traditional French style is particularly moist and succulent because of the stock added to the roasting tin. In France, the chicken liver is often cooked in a little butter, then sliced […]
Jamaican Oxtail Stew
Ingredients: 2 ½ pounds of oxtail, trimming the excess fat 1 tablespoon of Worcestershire sauce 1 tablespoon of soy sauce 1 tablespoon of salt 1 tablespoon of garlic and herb spices 1 tablespoon of sugar […]
Meyer Lemon Spatchcock Chicken
Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it. So far I’ve managed to use both the zest and juice of the lemons […]
