Just like how I titled this recipe, lasagna is a very comforting food. Each time I make lasagna, and it’s not often…I like to vary the ingredients, yet keep it as classic as possible.
Two combined classics sandwiched into one delicious cookie! Yes, please…
No matter where you are at in your herbal studies, the Herbal Academy has a training program for you!
The green veggies are in honour of Saint Patrick’s Day, and for my blended household–made up of an older son who is now a pescatarian, an elderly mom whose on a strict diet because of her arthritis, a teen who eats everything that’s in the fridge at midnight, a hubby who goes for walks around the neighborhood every hour, and me, who just wants to please everybody…
Stephen William HawkingRemember to look up at the stars and not down at your feet. Try to make sense of what you see and wonder about what makes the universe exist. Be curious. And however difficult life may seem, there is always something you can do and succeed at. It matters that you don't just give up.
This is an easy, human-grade biscuits to make for your pooches. The recipe originated from the April 2018 issue of Bake from Scratch magazine, as shared by the Winterlake Lodge.
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
I was in search of a copycat recipe for Mimi’s Cafe’s carrot cake madeleines, but to no avail…so I made my own rendition…
My cousin gave me some wonderful, homegrown lemons, and so, when life gives you lemons…do make something wonderful out of them.
For this recipe, I made smaller versions in reminiscence of the pandesal I had in the Philippines.
A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
This is one cookie recipe that you can add onto your ‘must bake’ list! They come out chewy, gooey and just down right delicious…
At first glance this recipe may look intense, but it really isn’t. Don’t be intimidated by how it reads. The only caveat it does require is a few hours of your time.So apparently I had three hours to spare 😆.
Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.
If you’re looking to get into the Holiday spirit this complicated, but actually easy santa bread recipe will sure to impress your family and friends.
