There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen can do it (with a little adult supervision, of course.)
Category: Desserts
Chocolate Caramel Tart
Hi! It’s been awhile…you’ll find most recipes I’ve done lately conveniently posted on our Facebook page at http://www.facebook.com/thecookingapprentice.
Gifting…Chocolate Fudge with Bourbon Sugar
Crisp falling leaves, sweater, jeans, and boots…just a few of my favorite things this time of year. But what I truly love the most is gift-giving, better to give than receive, right? Edible treats are probably on the top of everyone’s list–either to give, or receive. Personally, edible gifts always warms my heart…
Buko Pie…a hometown specialty!
I read an interesting story about Buko pie (Young Coconut) pie and that it originated from a city in my hometown of Laguna, Philippines.
Blueberry Torte
Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier. In essence, it’s really a no-bake cheesecake made fancy by name…
Family Chocolate Cake…with Fudge Icing
I’ve been promising our younger son that I would bake a classic chocolate cake one of these days…
