It’s been a while. Happy New Year!
Yesterday it felt like I never left the kitchen after a good hardy lunch. I’m a clean freak, so upon tidying up, I started making my way to our compost bin with a loaf of old French baguette bread, but I had a change of heart.
My cousin and her husband headed out to the east coast for a couple of weeks, so not only did I have the pleasure of dog-sitting their puppy Coco, but I also gained some food items from their kitchen. One is pomegranates.
A little story about the celery I used for this recipe…After three and a half months I was ecstatic to harvest six bundles of homegrown celery for the first time. However, upon trying it out […]
This is a favorite recipe in our household! A menagerie of seasonings surprisingly comes together into a rich, flavorful comforting broth. Ingredients 2 pounds oxtails 1 strip dried orange peel (zest, not the pith) 1 […]
This delicious fried chicken recipe is inspired from one of my favorite places to dine, Max’s Restaurant. Read their story (https://www.maxsrestaurantna.com/our-story ) to find out how Max’s Chicken became known as “The House That Fried […]
There is nothing quite like the smell of freshly baked cookies throughout the house. These bakery-style oatmeal raisin cookies are a quintessential must in anyone’s baking repertoire. Even your most finicky cookie eater will love […]
A dish I would have never discovered if it weren’t for the trending posts on Instagram (initially, from a couple of my fellow Instagrammers) According to viable sources, birria is a spicy Mexican spicy stew […]
Ingredients: 2lbs lemons Honey 2-liter air-tight jar Instructions: Make lemon marinade 1. Clean a half-gallon (2-liter) air-tight jar thoroughly and let air dry. Or if you prefer, boil the jar to sanitize and let it […]
Chicken roasted in the traditional French style is particularly moist and succulent because of the stock added to the roasting tin. In France, the chicken liver is often cooked in a little butter, then sliced […]
