Ingredients: 2 ½ pounds of oxtail, trimming the excess fat 1 tablespoon of Worcestershire sauce 1 tablespoon of soy sauce 1 tablespoon of salt 1 tablespoon of garlic and herb spices 1 tablespoon of sugar […]
Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it. So far I’ve managed to use both the zest and juice of the lemons […]
Reading is the key that opens doors to many good things in life. Reading shaped my dreams, and more reading helped me make my dreams come true.
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with yam and vegetables. As I love to experiment with recipes from different parts […]
When your good friend from college comes to visit with a bag full of homegrown lemons, you make darn good lemon/limeade with a simple twist of English cucumbers! Ingredients: • 1 cup cold water, plus […]
I love how this recipe turned out! I never even knew ‘brookies’ existed…LOL. You will definitely have the best of both worlds with these chewy, gooey brownie-chocolate chip cookies. And, might I add, I adore […]
Hello! It’s been a while…
I made my first Chinese food dish and had a number of requests for the recipe. There are a few steps involved with the process, but the end result will have you craving for more!
I love an occasional spicy Bloody Mary with just a hint of vodka…but, for a healthier Bloody Mary this classic, guilt-free version is sure to please any V8 fan!
What better way to start off your day with freshly home baked baguettes? I came across this Basic French Baguette recipe from the HOMEMADE vegan pantry cookbook. The technique of developing the no-knead method originated from Jim Lahey. Lahey discovered that all you have to do was simply mix the dough, then set it aside for many hours to let the gluten develop itself.