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Page 5
Agua Fresca de Pepino (Cucumber Lime’Onade)
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Cast Iron Skillet Brookies
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Spicy Salt and Pepper Ribs
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Classic Virgin Bloody Mary
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Home Baked French Baguettes
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Poached Egg with Arugula Salad
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Dolmades with Egg-Lemon Sauce (Avgolemono)
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Palayok (Clay Pot)
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Sous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa Casera)
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