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The Cooking Apprentice
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Page 4
Home Baked French Baguettes
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Poached Egg with Arugula Salad
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Dolmades with Egg-Lemon Sauce (Avgolemono)
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Palayok (Clay Pot)
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Sous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa Casera)
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Multi-Cooker Pork Pozole
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Bistek Tagalog
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Instant Pot/Multi-Cooker Pork Belly Chili
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Ube Cookie Butter Thumbprint Cookies
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