Sandwiches

An Artisan French Bread Fusion

I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook!  The author has done a tremendous job putting together timeless, rustic recipes from making artisanal breads, farm-house-style cheeses, preserving vegetables, curing meats, churning your own butter and soft cheese, baking cakes, pastries and biscuits…not too mention the page-turning arrays of […]

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Sweet French Loaf!

Hmm, where do I begin?  Beautiful Breads & Fabulous Fillings (The Best Sandwiches in America) by Margaux Sky. I don’t quite remember when and where I found this book but I love it!  An older recipe book written in 2006 and I purchased it about two years ago when we first began our cooking and baking […]

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