Oysters and okra are fried in a spicy panko & flour breading for this classic New Orleans sandwich.
A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
As far back as I can remember,
my first love for sandwiches began in middle school. Freddie’s Sandwiches, the little sandwich shop that could situated on the corner of Francisco Street in San Francisco.
Well…here I am! Back in the cooking game after our 6th move in August. I will not go into much details …but, I am pretty sure this is THE ONE!
Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew). A staple in any Filipino home, and quite the favorite for many–young and old. Thus, on the topic of Filipino food, comes the wondrous Pork Adobo…
Aloha! Ever since my fascination with Buzz Feed’s original Loco Moco Rice Burger recipe (partial below), I wanted to challenge myself to making some. Well, just as I suspected, it was not as easy as I anticipated, but nevertheless, here we go…
Out of curiosity and my love for cookbooks [and books in general], I managed to score a signed copy of CELEBRATE, A year of British festivities for families and friends by Pippa Middleton. In a nutshell, it is a comprehensive seasonal guide to simple and creative entertaining. Survey says…I’m a fan! I’ve taken detailed mental notes of the recipes I would like to challenge myself with. Most of which are already familiar to me.
Hello! Hello! It’s been a few weeks… Well today I wanted to share a great recipe for another food trending item: The Pretzel Buns. I love the texture, and rustic look of this bread.
Out with the cronuts and in with the ramen burger! A meat patty sandwiched between two fried ramen noodle buns, the ramen burger debuted and trademarked in Brooklyn on August 2 by inventor, Keizo Shimamoto.
Here’s a classic sandwich for a distinctive palette…a great combination of sweet and savory, yet light sandwich served on a grilled French Baguette. A perfect paring alongside a bright, crispy green salad!
Let’s face it, I just can’t resist the scent of fresh-baked bread in the oven. However, seldom as it may, I do fall short on time because of reasons X, Y & Z; -or- our little guy just can’t wait for that dough to rise in two hours; only to wait yet another hour after kneading the bread, er, ummm…you know the drill.
I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook! The author has done a tremendous job putting together timeless, rustic recipes from making artisanal breads, farm-house-style cheeses, preserving vegetables, curing meats, churning your own butter and soft cheese, baking cakes, pastries and biscuits…not too mention the page-turning arrays of heirloom, artisanal and organic food photography. I am not a sponsor of this cookbook, nor any of the others I might have mentioned or will mention in the future–to make that clear, but my rule of thumb is, if I find something worth sharing…word of mouth is truly the key to do so. Pay it forward, right?
Onward, one of the culinary skills I am trying to hone into is bread making, thus, whenever I post something on Instagram with regards to making bread, I immediately title it Bread-Making 101 because I am at the novice stage of baking. You can only imagine the excitement I feel after peaking through the lit oven door and watching the development of the dough as it swells and rise before my eyes! It was beyond exhilarating…
Hmm, where do I begin? Beautiful Breads & Fabulous Fillings (The Best Sandwiches in America) by Margaux Sky. I don’t quite remember when and where I found this book but I love it! An older recipe book written in 2006 and I purchased it about two years ago when we first began our cooking and baking frenzy at home. There are a couple of bread recipes in this book I really like and one in particular that my older son has made in the past.
I, on the other hand, have only tried ‘baking’ a few months ago, when we moved into our new home. Yesterday, I took out this cookbook that has remained untouched in the pantry for about the same duration as when we moved in! Upon the revisit, I immediately opened it to the same bread recipe I have been wanting to bake for myself…Sweet French Loaf.
About a week ago I received a personal autographed copy of the Heirloom Cookbook from The Beekman Boys. I also took the liberty to purchase an autographed copy of The Bucolic Plague. Just as with any new cookbook and/or book I purchase, I could not wait to peruse through the crisp pages of both books.