Category: Side Dishes

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Smooth Chicken Liver Pâté

Smooth Chicken Liver Pâté and Potted Shrimp

This is a rich, smooth, spreadable pâté, ideally using fresh, organic chicken livers.  Goes great with crunchy toasts!  Sealing the surface with a slick of clarified butter (see below), or with jellied stock helps to preserve the pâté’s pink tinge and basically stops it from graying.

Aside from the chicken liver pâté, I also experimented with making potted shrimp since I had a few cooked shrimp left over from making Pancit (rice noodles) just a few days ago.

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Grape Leaves…On the Grill!

Last year I tried to experiment with making homemade dolmades, but was unsuccessful with the rice bit.  It was not cooked all the way through…so, I have not given it another go ever since.  Having been exposed to dolmades at a young age, thanks to a handful of friends whose moms’ were experts in the making of, my palette simply fell in love with them.