Entrees

My first Banh Mi

Back in the ’70s I lived in large apartment building in San Francisco, in the corner of Gough and Market.  At least once a week, my parents and I would walk up to the supermarket several blocks away.  There were a couple of things I often took notice of along the way–the Old Mint Building […]

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My Rendition of Beef Morcon

I’ve only tried to make this recipe once before and love it!  The first time was a semi-success, despite how half of the stuffing came out and the sense of nervousness upon trying out what looked to be a complicated dish.  This time I felt less nervous about making this dish and also bought a […]

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