A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
Category: Entrees
Braised Oxtail Ragù
The perfect cozy meal for those cold winter nights!
Red Wine-Braised Beef Short Ribs
This is a beautifully executed dish that I wanted to replicate.
My Childhood Eats…
Beefaroni always took me back to elementary school. As weird as it sounds, it was the only hot lunch meal I looked forward to…
Family Sundays
Sundays at home are usually our downtime. Although, on some occasions there will be a pile of laundry to do, or some vacuuming to be had. Otherwise, it’s all about leisure cooking for me, football games for hubby, and extra computer time for the teen.
Sopas Filipino
So I’ve never made this before, but its been on my list of to do’s. While I didn’t quite have all the right ingredients, I managed to pull it off going by memories from childhood. Sopas is a staple comfort food—macaroni chicken soup, in the Philippines. Made of the simplest ingredients in less than an hour time.
One Ono Loco Moco!
A typical day, doing typical things…one of which was bingeing on the Cooking Channel, particularly Beach Bites with host Katie Lee. After a couple of hours and a handful of episodes later, I was definitely inspired.
No Frills Filipino-style Pork BBQ (with some fixins)!
This is how I like my BBQ…easy peasy, no frills straight up all-protein version! Make approximately 15 pieces In a large bowl or Ziploc bag combine approx. 2 lbs of pork stewing meat with 1/4 […]
Zucchini Lasagna Rolls
We are fortunate enough to receive some organic vegetables from our friend. From fava beans, to various types of squash, to cucumbers, to zucchini. Today I’m excited to share with you a lasagna recipe I’ve never done before using zucchini.