Then into chairs, we sank to chat about this and that. Slowly, surely, we shared out loud telling stories that made us proud…
Today what I have for you is pork chile verde, slow-cooked to perfection, and truly a dish that’s worth the wait to a family’s heart and stomach 😉
The original recipe was adapted from Sauveur’s The New Classic Cookbook Chile Verde recipe, pg. 100. Whilst the original recipe called for various spices, I worked with/used minimal ingredients I had available from the pantry, and the overall result was delicious!
Ingredients:
- 1⁄4 cup olive oil
- 2 lb. boneless pork shoulder, cut into 1⁄2” cubes
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup flour
- 1-2 beer bratwurst (or 8 oz. ground breakfast sausage)
- 1-2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. ancho chili powder
- 1 large yellow onion, chopped, plus extra for garnish
- 1 whole Serrano pepper
- 1 cup organic beef or chicken stock
- 1 8 oz jar chile verde simmering sauce
- Kosher salt, and fresh ground pepper to taste
Chopped onions, to garnish
This sounds absolutely delectable!
Thank you!