A little story about the celery I used for this recipe…After three and a half months I was ecstatic to harvest six bundles of homegrown celery for the first time. However, upon trying it out […]
Whilst we still have an abundance of Meyer lemons from our wonderful next-door neighbor I thought I take advantage of it. So far I’ve managed to use both the zest and juice of the lemons […]
Today’s lunch menu with the hubs was Scotch Eggs and The Classic Caesar Salad with a Perrier-Jouet Fleur de Champagne Rose Cuvee Belle Epoque 2004…just because.
I have to admit that this is probably one of the best salads I’ve made thus far. If you’re a fan of both tomatoes and anchovies you’ll have to give this one a try!
Just a quick share of a recipe I put together the other day. I was in the mood for a hardy sort of salad that will go well with just about everything. Moreover, something I can also eat by itself when I have the munchies…