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The Cooking Apprentice
Enriching the joy of gastronomical camaraderie™
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Month:
May 2015
Home
2015
May
How Do You Siopao?
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The Hangtown Fry (An Ode to Placerville “Hangtown, Ca”)
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Slow-Cooked Pork Chile Verde
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Salmon Medallions with Crème fraîche Mushrooms
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Caramel Chocolate Chip & Marshmallow Brownies
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