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Month:
October 2012
Home
2012
October
Page 2
Keep It Under Wraps…
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Simply, French Onion Soup
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Braised Beef Tongue
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Exploring the Basics of Mexico with Home-made Tortillas!
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Big and Sloppy Turkey Meatball Sammich…
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When life gives you pork belly…make adobo!
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Travelling to Southern Mexico for Homemade Oaxaca’s Beef (or Pork) Barbacoa
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