For the LOVE of Dogs…Doggie Biscuits

All week long I have promised our 13-years young yellow lab Daisy that I would make her, along with her two four-legged siblings, some doggie This is Sparky (youngest of the three), anxiously waiting for biscuits...biscuits.  Tonight were all three doggies lucky night!

This recipe was inspired/adapted from a young lady with a knack for baking.  Her website www.kissmeecupcake.com has many wonderful baking insights.  Simply described from her own words, “From my heart or from my oven- I am simply here to share my baking journey.
Read more of Valerie’s stories online and hope you give this easy-to-make recipe a try…your four-legged friends will love you for it!

Yield: 24 cookies​ ( I used a smaller cookie cutter so I was able to make about 30 biscuits)

Ingredients:​

  • ​2 cups whole-wheat flour
  • 1 tablespoon baking powder​
  • 1 cup peanut butter​ (creamy or chunky)
  • 1 cup milk​

Directions:​

  1. Preheat oven to 375°.
  2. ​Combine whole-wheat flour and baking powder in a bowl.
  3. In a second bowl, whisk together milk and peanut butter.​
  4. Place dough on lightly floured surface and knead.​
  5. Roll out dough and cut with cookie cutters.​
  6. Bake for 20 minutes and let cool before serving. (I live in a higher elevation, so I baked them for 15 minutes)