farm fresh

Cioppino…West Coast Style!

Cioppino (pronounced chuh-PEE-no) is considered San Francisco’s signature dish, and no trip to this West Coast city would be complete without a bowlful. Because of the versatility of the ingredients, there are numerous recipes for it. Cioppino can be prepared with a dozen kinds of fish and shellfish It all depends on the day’s catch […]

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Chunky Guacamole!

Good to be back home at my little corner in the kitchen.  Visited mom for a few days at our old neighborhood in Brentwood, California and ate like there was no tomorrow.  Although back in my cozy kitchen cove, I was not quite ready to dive into the chopping board yet, so I whipped up […]

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Braised Beef Tongue

I know, I know for some you it’s not exactly the Kobe beef of choice…but if you have not tried beef tongue cooked the authentic French way, then you are truly missing out!  I give my hubby 100% credit for cooking the best beef tongue I’ve ever had.  It’s a must-try…at least once.

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Oven-Baked Ground Lamb Scotch Eggs

Since I watched the last episode of Master Chef (currently on FOX Season 3) when Monti Carlo (one of the home cook contestants and…that’s probably not her real name, really?  Monti Carlo, anyway…) made a Scotch Egg on one of the challenges; and actually got great accolades from Chef Gordon Ramsay, I have had an […]

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An evening of fruit tarts

Saturday late afternoon, hubby, my 9-year old and I were invited to a friend’s house to shoot the breeze–both metaphorically and literally!  George, our friend, who was also our realtor when we initially met, (We met George when we were house hunting summer of last year) invited us to come over, meet the girlfriend, meet […]

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