Applewood Smoked Bacon and Grilled Bosc Pear on a French Baguette…

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Watermelon Shenanigans…

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Making good with leftovers…Empanada style!

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Bacon, Figs, and Rum Crostini

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My take on the cro(issant-dough)nut hybrid…with bourbon caramel sauce, of course!

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Soft and Chewy Homemade Pretzels!

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Matcha Cocoa Brownies

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Slow Cooker Chicken Caldereta

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Coconut Mocha Frappe, Care to Join Me?

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