Food Cliches

Take a break with Food-isms!

The East Bay Eats

camembert mouth
“Shut your smelly Camembert mouth!” – from the French
All illustrations courtesy Lila Volkas

It was the pungent French insult, shut your smelly Camembert mouth! (ferme ta boîte à Camembert!) that hooked me on my latest obsession: gathering food idioms from different languages. Fellow intercultural explorer Joe Lurie, posted a bumper crop of descriptive FRENCH food phrases, such as these tasty ways to call someone a jerk:

espèce d’andouille!piece of sausage!
une vraie courge!an utter squash!
quelle nouille!such a noodle!

Joe also included these edible idioms:

ramener ta fraise =  to bring your strawberry = to butt in on a conversation
occupe-toi de tes oignons!! = mind your own onions! = mind your own business!
va te faire cuire un œuf! = cook yourself an egg! = go to hell!

As a food writer, interpreter and collector —…

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