Pork Belly Adobo Sliders, Anyone?

Well…here I am!  Back in the cooking game after our 6th move in August.  I will not go into much details …but, I am pretty sure this is THE ONE! Of course, in my new little kitchen, the first meal I made (by request from our teen) was Pork Sinigang (Filipino sour soup or stew).  […]

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“TAHOOOO”

I think my Filipino peers would agree that Tahô, a staple snack in the Philippines brings out the childhood in all of us. I remember this street food dessert as early as 8 years of age. Street vendors would walk around the neighborhood holding two aluminum buckets (The larger bucket carries the tofu base; the […]

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Grape Leaves…On the Grill!

Last year I tried to experiment with making homemade dolmades, but was unsuccessful with the rice bit.  It was not cooked all the way through…so, I have not given it another go ever since.  Having been exposed to dolmades at a young age, thanks to a handful of friends whose moms’ were experts in the […]

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Celebration Deviled Eggs

Just a little play on deviled eggs last Easter Day.  My personal take is versatile enough to make for any occasion so I am personally calling this one a ‘Celebration’ deviled eggs recipe!

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Chunky Guacamole!

Good to be back home at my little corner in the kitchen.  Visited mom for a few days at our old neighborhood in Brentwood, California and ate like there was no tomorrow.  Although back in my cozy kitchen cove, I was not quite ready to dive into the chopping board yet, so I whipped up […]

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Superbowl Grubbin’ Chips and Dip

It’s Superbowl Sunday today and the best excuse to cook up something good, easy and feed-a-lot friendly!  So what I have for you are homemade tortilla chips, with salsa fresca.  I also had some bean and cheese dip per request from our little guy (not homemade, except for the Serrano pepper I charred on the […]

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Oven-Baked Ground Lamb Scotch Eggs

Since I watched the last episode of Master Chef (currently on FOX Season 3) when Monti Carlo (one of the home cook contestants and…that’s probably not her real name, really?  Monti Carlo, anyway…) made a Scotch Egg on one of the challenges; and actually got great accolades from Chef Gordon Ramsay, I have had an […]

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My Accidental Tart Pies

I woke up this morning with a mentality of kitchen play.  I had a lot of fruits in the fridge and always a pantry full of baking ingredients.  My idea was to make pies in jars because I had a lot of mason jars just lying around in the garage.  I set everything up–mise en […]

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Cupcake Shots!

So here we are…for those who want a little more substance than jello shots.  You can have these mini cupcakes and eat them, too…Cheers!

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My Love for the Crescent Roll Dough

I’m not much for ready-made dough, but when push comes to shove and I need a quick, easy way to entertain I never go without these wonderful crescent roll dough.  Any brand will do, and I happened to stumble upon these 2 for deals at the grocery store the other day.  So here’s an ode […]

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Eat Wholly

My husband and I celebrated our 12th year wedding anniversary this weekend with my immediate and extended family. And, as with any occasion, all good things come to a halt, at least until the next gathering. Meanwhile, before they left to head home, I made my mom and older son something fresh to help start […]

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