My “Tuxedo” Banana Bread with blends of semi- and white chocolate chips are the best way to use up over-ripe bananas, and possibly the best slice to go with your morning coffee or tea!
If you’re looking to get into the Holiday spirit this complicated, but actually easy santa bread recipe will sure to impress your family and friends.
There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen can do it (with a little adult supervision, of course.)
Just a little something I whipped up for teachers’ appreciation week at my son’s school…Let me know what you think!
Here’s a healthy alternative to frying ravioli…and less of a mess, too!
Millionaires’ Shortbread, Chocolate Caramel Shortbread Bars, Copycat Twix Bars, and so forth…this recipe has had many titles, regardless of what they may be, it definitely had me at C-A-R-A-M-E-L!
It is the simplicity of French food, or in this case, French dessert that makes it ideal for re-creating at home. Here’s my creation using my two favorite things, blueberries…and edible flowers. Bon Appétit…
Sometimes we can all use a little bit of butterscotch and perhaps a few drizzle of caramel in our lives, right? Mix this together, along with a few other heartwarming ingredients and place it in a cast-iron skillet …My friends, you’ll have yourself a heart pouncing, whirlwind of a dessert in no time flat!
At last, I finally made bagels at home! Could use a bit of perfecting (but then again, I’m a bit of a perfectionist), Nonetheless..the process was rather easy and every ingredient I needed were readily available in my pantry. With this said, you probably have all the ingredients in your pantry, too. Trust me, if […]
Let’s face it, I just can’t resist the scent of fresh-baked bread in the oven. However, seldom as it may, I do fall short on time because of reasons X, Y & Z; -or- our little guy just can’t wait for that dough to rise in two hours; only to wait yet another hour after […]
Okay, who doesn’t love brownies? Specially these sticky-finger ones that also stick to your teeth when eating them…hehe…just don’t smile afterwards (or during)! Was on a little baking frenzy yesterday, so here we are! Bet yeah can’t have just one 😉 Served warm, these not-too-sweet brownies are also great à la mode.–gcc
“Tres leches” is Spanish for “three milks.” The cakes that bear this name are sponge cakes that are literally soaked in three types of milk: sweetened condensed, evaporated and half-and-half [for this recipe]. However, whole milk or heavy cream can also be used, depending on your preference. These cakes are also topped simply with a homemade […]