Watermelon Shenanigans…

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Bacon, Figs, and Rum Crostini

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My take on the cro(issant-dough)nut hybrid…with bourbon caramel sauce, of course!

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Soft and Chewy Homemade Pretzels!

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Matcha Cocoa Brownies

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Coconut Mocha Frappe, Care to Join Me?

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A Surf and Turf Kind of Day…

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Rustic Fingerling Potato Salad

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Apricot with Rum Galette

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