Butterscotch and Caramel Cast Iron Skillet Brownies

Sometimes we can all use a little bit of butterscotch and perhaps a few drizzle of caramel in our lives, right?  Mix this together, along with a few other heartwarming ingredients and place it in a cast-iron skillet …My friends, you’ll have yourself a heart pouncing, whirlwind of a dessert in no time flat!

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Sticky-Finger Brownie Bites!

Okay, who doesn’t love brownies?  Specially these sticky-finger ones that also stick to your teeth when eating them…hehe…just don’t smile afterwards (or during)!  Was on a little baking frenzy yesterday, so here we are!  Bet yeah can’t have just one 😉 Served warm, these not-too-sweet brownies are also great à la mode.–gcc

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Tres Leches Cake: Dessert in a Jar!

“Tres leches” is Spanish for “three milks.”  The cakes that bear this name are sponge cakes that are literally soaked in three types of milk: sweetened condensed, evaporated and half-and-half [for this recipe].  However, whole milk or heavy cream can also be used, depending on your preference.  These cakes are also topped simply with a homemade […]

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Kahlúa Rum & Coffee Liqueur Roulade

With my favorite recipe books lined up and food writing class as we speak, I  am off to a good start for the new year!  Speaking of which, as I hone in on my Filipino roots, although I don’t practice most, I still like to partake in learning about our traditions, customs and superstitions.  In […]

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Simply Homemade Ice Cream Gâteau…

What I have for you today is my rendition of an Ice Cream Gâteau.  Ice cream gâteau is easy to prepare, yet looks spectacular.  By using a layer of parfait for both visual and textural contrast will add the finishing touches just before serving.

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Honey-Drizzled Bosc Pear Cheesecake

Here we are once again, perusing through the website for the inevitable dessert after a nice comfort meal.  Lately, in my neck of the woods, heavy rain has set in, along with rolling fogs that settle amidst the foothills of our property.  Quite a beautiful sight to enjoy, alongside my big cup of coffee.  It […]

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Homemade Beignets….Hooray!

Beignet From Wikipedia, the free encyclopedia Beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French, literally “bump“),[1] synonymous with the English “fritter”, is the French term for a pastry made from deep-fried choux paste.[2] Beignets are commonly known in the U.S. as a dessert served with powdered sugar on top; however, they may be savory […]

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Salted Chocolate Cookie Butter Cups

This is a special treat that my older son made when we spent a week at my mom’s for Thanksgiving.  Although his major has changed from Culinary Arts to Journalism, he still has a knack for baking and it’s always something I look forward to whenever I see him or he comes over our place.  […]

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Rum Banana Bread Pudding with Sauce

This recipe came as an inspiration from a fellow food blogger, Instagram follower and foremost an avid foodie, like myself!  Anna (aka Bambi) of Adobo Down Under posted a photo of her delicious “Really Moist Banana Bread/Cake” recipe on Instagram one day, and I thought to myself…I’ve got bananas sitting on our kitchen counter doing […]

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Butter Variations…

Making butter is quite easy: heavy cream needs to be shaken or beaten to a point where the buttermilk and butterfat separate. This can be done in an old-fashioned churn, by shaking the cream vigorously in a jam jar for about 30 minutes (See my last post about a butter kit I purchased), or by […]

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Egg-less Pistachio Ice Cream!

So in the back of my mind I’ve had this pending goal that one day I will make pistachio ice cream from scratch.  Two weeks ago I got around to buying the pistachio nuts from the grocer and placing it at the usual spot in the pantry for later use.  But of course, my hubby […]

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My Accidental Tart Pies

I woke up this morning with a mentality of kitchen play.  I had a lot of fruits in the fridge and always a pantry full of baking ingredients.  My idea was to make pies in jars because I had a lot of mason jars just lying around in the garage.  I set everything up–mise en […]

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