When life gives you pork belly…make adobo!

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Travelling to Southern Mexico for Homemade Oaxaca’s Beef (or Pork) Barbacoa

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Quick and Easy Pistachio Meringue Cookies…

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Macarons á la vanille with Mascarpone Cream filling

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Food Cliches

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Slow-Cooked Curried Beef Oxtails and Veggies!

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Buttermilk Scones, Honey Butter…and Cookbooks!

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Coq au Vin (Chicken in Wine) Hubby’s Way…

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Butter Variations…

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