A Day with Sablé Breton…

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You Had Me at Caramel Apple Pie…

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Cheesy Garlic Bread, Revisited…

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My take on the cro(issant-dough)nut hybrid…with bourbon caramel sauce, of course!

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Soft and Chewy Homemade Pretzels!

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Matcha Cocoa Brownies

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Apricot with Rum Galette

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Clafoutis aux myrtilles…Blueberry Clafoutis

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Butterscotch and Caramel Cast Iron Skillet Brownies

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