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Month:
August 2013
Home
2013
August
My take on the cro(issant-dough)nut hybrid…with bourbon caramel sauce, of course!
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Soft and Chewy Homemade Pretzels!
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Matcha Cocoa Brownies
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Slow Cooker Chicken Caldereta
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Coconut Mocha Frappe, Care to Join Me?
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