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Enriching the joy of gastronomical camaraderie™
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Month:
May 2013
Home
2013
May
Clafoutis aux myrtilles…Blueberry Clafoutis
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Chicken Adobo with Maple Bacon and Bay Leaves
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Braised Pork Shoulder in White Wine…A Mother’s Day Dinner
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Pancit Palabok(Pancit Lug-Lug)
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Butterscotch and Caramel Cast Iron Skillet Brownies
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