Tuxedo Banana Bread

My “Tuxedo” Banana Bread with blends of semi- and white chocolate chips are the best way to use up over-ripe bananas, and possibly the best slice to go with your morning coffee or tea!

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Beef Picadillo

Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.

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Red Wine-Braised Beef Short Ribs

This is a beautifully executed dish that I wanted to replicate.

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Family Sundays

Sundays at home are usually our downtime. Although, on some occasions there will be a pile of laundry to do, or some vacuuming to be had. Otherwise, it’s all about leisure cooking for me, football games for hubby, and extra computer time for the teen.

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Salmon Medallions with Crème fraîche Mushrooms

Feelin’ fancy with our dinner tonight…

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Whole Roasted Fish with Salsa Verde

Oh hey!  Well, here is an easy, rustic, comfort food, and I must say, just a simply delicious dish–originally adapted from Gwyneth Paltrow’s ‘my father’s daughter Delicious, Easy Recipes Celebrating Family & Togetherness’, that was a huge hit for dinner with my family. By the way, don’t mind my son digging right into the eyeball […]

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An Artisan French Bread Fusion

I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook!  The author has done a tremendous job putting together timeless, rustic recipes from making artisanal breads, farm-house-style cheeses, preserving vegetables, curing meats, churning your own butter and soft cheese, baking cakes, pastries and biscuits…not too mention the page-turning arrays of […]

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