Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
The perfect cozy meal for those cold winter nights!
As far back as I can remember,
my first love for sandwiches began in middle school. Freddie’s Sandwiches, the little sandwich shop that could situated on the corner of Francisco Street in San Francisco.
In Spain, escabeche is fried fish marinated in vinegar or citrus. The dish, along with the name arrived […]