Tag: food blog

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Crustless Spinach, Egg and Mushroom Quiche

The green veggies are in honour of Saint Patrick’s Day, and for my blended household–made up of an older son who is now a pescatarian, an elderly mom whose on a strict diet because of her arthritis, a teen who eats everything that’s in the fridge at midnight, a hubby who goes for walks around the neighborhood every hour, and me, who just wants to please everybody…

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Phyllo Dough Bison Pie and Cups

I remember the first time I dabbled with phyllo dough I had no idea what I was doing.  My cousin gave me one of those mini pie makers for Christmas a couple of years back and I was eager to get started.  So naturally at the market, I grabbed what I thought to be an ‘easy’ and fun way to try out my new pie maker– phyllo dough.  Following the instructions on the box, as well as, the pie maker’s how-to,  I was off to a good start!

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Bone-in Pork Roast with Pear Jam Glaze

Improvise, improvise, improvise…I’m big on this when it comes to recipes.  Most times, whilst sitting in my little corner kitchen desk, I’ve already figured out what I am going to cook for tomorrow’s dinner whilst, in my head, prepping the ingredients for tonight’s family meal!  There are thousands, upon thousands of recipes on-line where I gather my ideas from.  Other times, I just turn around to grab one of my cookbooks.  What I love to do, however, is improvise…and this is what I have done with this recipe.