Cheesy Garlic Bread, Revisited…

The original ingredients were adapted from a restaurant I frequently visited in the Bay Area.  I would often purchase the garlic spread by the pint so I can enjoy it at home.   For many years now I have learned to perfect the recipe in order to differentiate from the original…thus making it my own.

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Chunky Guacamole!

Good to be back home at my little corner in the kitchen.  Visited mom for a few days at our old neighborhood in Brentwood, California and ate like there was no tomorrow.  Although back in my cozy kitchen cove, I was not quite ready to dive into the chopping board yet, so I whipped up […]

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Pork Sisig…revisited!

For the love of ‘Sisig’…a Filipino cuisine, considered mainly in our culture as a side dish, or even a snack…along with a bottle of ice-cold beer 😉 The word ‘Sisig’ refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice (kalamansi) or vinegar, […]

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Spicy Mango and English Cucumber Salad

Born and raised in the Philippines, until the age of 8, I was familiar with seeing unripe mango eaten with bagoong, fish sauce or with dash of salt.  It was also a staple for making juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbetes.  These are my experiences with […]

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Longanisa Sisig with Garlic Fried Rice

I was really in a mood for cooking another authentic Filipino dish.  So for dinner the other day I made a combination of two of my favourite components (or dishes) and blended the two together making one scrumptious entrée.

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Silken Tofu with Turkey Bacon

I didn’t think I would cook anything today, but I had a package of a beautiful silken tofu in the fridge that I previously used for a dessert recipe.  So to make the most of it, along side other ingredients I had laying around, I whipped up a silken tofu creation…

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