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The Cooking Apprentice
Enriching the joy of gastronomical camaraderie™
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Month:
August 2014
Home
2014
August
Pear and Vanilla Aigre-Doux
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Peach Summer Galette
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Arroz Caldo con Pollo y Huevos Duros
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Caramel Breakaway Bars
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Ice Cream Sandwiches
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One Pan Al Fresco Pasta
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Fresh Wild Cockles in Château Haut-Bergeron
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