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The Cooking Apprentice
Enriching the joy of gastronomical camaraderieā¢
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Year:
2014
Home
2014
Gifting…Chocolate Fudge with Bourbon Sugar
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Buko Pie…a hometown specialty!
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Pulled Pork with Apple Cider Slaw Flat Bread
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Madeleines
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Blueberry Torte
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Family Chocolate Cake…with Fudge Icing
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Blue Cheese with Pear and Vanilla Aigre-Doux
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Grape-Leaf Wrapped Salmon
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Chicken Tocino
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