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The Cooking Apprentice
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Month:
August 2012
Home
2012
August
Egg-less Pistachio Ice Cream!
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Oven-Baked Ground Lamb Scotch Eggs
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Braised Beef Oxtails with Liver Sauce–Paksiw Na Lechón alternative
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My Accidental Tart Pies
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Homemade Butter!
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Panna Cotta with Fresh Peaches and Grand Marnier
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Chicken with Herb-Roasted Tomatoes and Deglazed Pan Sauce
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An evening of fruit tarts
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My first Banh Mi
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