Breakfast isn’t usually my thing, but this morning, poach eggs with a drizzle of garlic…
Tag: rustic food
Egg-lemon sauce (Avgolemono) is the secret ingredient to finish of a variety of Greek dishes.…
I was very proud of myself for having made Paksiw na Isda for the first…
The other day hubby and I discovered a quaint restaurant in Aptos, Ca, namely Cafe…
Kicking off the last day of summer vacation in high gear with this no-nonsense pork…
Corn season is in full force in California, so, naturally it’s an Elote (Mexican Grilled…
