Beef Tapa made Easy

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Chinese-style Adobo (Dong Po Pork)

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The Classic Bruschetta

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Hawaiian Oxtail Stew

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My Rendition of Max’s Fried Chicken

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Mary Berry’s French Roast Chicken

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Jamaican Oxtail Stew

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Poached Egg with Arugula Salad

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Dolmades with Egg-Lemon Sauce (Avgolemono)

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