Poached Egg with Arugula Salad

Breakfast isn’t usually my thing, but this morning, poach eggs with a drizzle of garlic…

Dolmades with Egg-Lemon Sauce (Avgolemono)

Egg-lemon sauce (Avgolemono) is the secret ingredient to finish of a variety of Greek dishes.…

Palayok (Clay Pot)

I was very proud of myself for having made Paksiw na Isda for the first…

Sous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa Casera)

The other day hubby and I discovered a quaint restaurant in Aptos, Ca, namely Cafe…

Instant Pot/Multi-Cooker Pork Belly Chili

Kicking off the last day of summer vacation in high gear with this no-nonsense pork…

Elote (Mexican Grilled Corn)

Corn season is in full force in California, so, naturally it’s an Elote (Mexican Grilled…