This delicious fried chicken recipe is inspired from one of my favorite places to dine, Max’s Restaurant. Read their story (https://www.maxsrestaurantna.com/our-story ) to find out how Max’s Chicken became known as “The House That Fried […]
Tag: Filipino Food
Palayok (Clay Pot)
I was very proud of myself for having made Paksiw na Isda for the first time. It’s one of my favorites amongst the various fish entrees commonly cooked in a Filipino household. To be able […]
Bistek Tagalog
A delicious beef steak dish that doesn’t require a lot of ingredients, and with very little preparation, as well.
Instant Pot/Multi-Cooker Pork Belly Chili
Kicking off the last day of summer vacation in high gear with this no-nonsense pork belly chili recipe.
Pork Adobo
My rule for any traditional recipe is to keep it simple and stick with the classic!
Pork Afritada (Tomato-based Pork Stew)
Afritada is one of many popular everyday entrée dishes in the Philippines.
Beef Picadillo
Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
Special Pancit Palabok
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
Chicken Afritada, A Filipino Food Classic
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
