This is just the perfect meal for fall season, and beyond. Ingredients: 2 Lbs. boneless pre-cut pork for […]
A delicious beef steak dish that doesn’t require a lot of ingredients, and with very little preparation, as well.
Kicking off the last day of summer vacation in high gear with this no-nonsense pork belly chili recipe.
Corn season is in full force in California, so, naturally it’s an Elote (Mexican Grilled Corn) kind of day…
My rule for any traditional recipe is to keep it simple and stick with the classic!
This delicious pork roast is made with just 5 ingredients and can be completed in an hour using your Multi-Cooker Pot / Instant Pot.
Afritada is one of many popular everyday entrée dishes in the Philippines.
My version is a simple dash of kosher salt and freshly ground black pepper atop the grass-fed beef patties on freshly-baked hamburger buns, adding on fried oysters, collard greens, and Sir Kensington’s Special Sauce to finish it off—no bayou dish left unturned.
Picadillo (Spanish pronunciation: [pikaˈðiʎo], “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
A specialty noodle dish in the Philippines smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference) Crushed or ground pork rind, chicharron, tinapa flakes, scallions, and fried garlic.
The green veggies are in honour of Saint Patrick’s Day, and for my blended household–made up of an older son who is now a pescatarian, an elderly mom whose on a strict diet because of her arthritis, a teen who eats everything that’s in the fridge at midnight, a hubby who goes for walks around the neighborhood every hour, and me, who just wants to please everybody…
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in your fridge and pantry.
A couple of weeks ago I finally gave in to purchasing Christina Tosi’s Milk Bar Life Cookbook. Moving forward, I’ve turned the pages frontward and backwards, in contemplation of the next quirky recipe I am going to make…
At first glance this recipe may look intense, but it really isn’t. Don’t be intimidated by how it reads. The only caveat it does require is a few hours of your time.So apparently I had three hours to spare 😆.
Mussels, once they have been properly cleaned, are really easy to cook, and you can have something delicious on the table within 15 minutes.