agrarian

Cantaloupe Coolers

This is a simple drink that I grew up with in the Philippines.  There is really not much to making this drink but fruit, water, milk and sugar, yet it’s quite refreshing!  If you Google it, you will see that it’s made in many varieties, depending on everyone’s preference.  I never even realized that you […]

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Sticky-Finger Brownie Bites!

Okay, who doesn’t love brownies?  Specially these sticky-finger ones that also stick to your teeth when eating them…hehe…just don’t smile afterwards (or during)!  Was on a little baking frenzy yesterday, so here we are!  Bet yeah can’t have just one 😉 Served warm, these not-too-sweet brownies are also great à la mode.–gcc

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Tres Leches Cake: Dessert in a Jar!

“Tres leches” is Spanish for “three milks.”  The cakes that bear this name are sponge cakes that are literally soaked in three types of milk: sweetened condensed, evaporated and half-and-half [for this recipe].  However, whole milk or heavy cream can also be used, depending on your preference.  These cakes are also topped simply with a homemade […]

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My World-Fusion Paella

In an effort to promote the livelihood of the Bayan Ni Juan community, this recipe is especially dedicated to ABS-CBN Foundation, Inc.  They have a program called BayaniJuan, an organized community composed of former Estero De Paco dwellers and victims of Ondoy.  They help as much as they can for the community to earn a […]

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Cioppino…West Coast Style!

Cioppino (pronounced chuh-PEE-no) is considered San Francisco’s signature dish, and no trip to this West Coast city would be complete without a bowlful. Because of the versatility of the ingredients, there are numerous recipes for it. Cioppino can be prepared with a dozen kinds of fish and shellfish It all depends on the day’s catch […]

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Chunky Guacamole!

Good to be back home at my little corner in the kitchen.  Visited mom for a few days at our old neighborhood in Brentwood, California and ate like there was no tomorrow.  Although back in my cozy kitchen cove, I was not quite ready to dive into the chopping board yet, so I whipped up […]

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