The Cooking Apprentice

Noche Buena…

Nochebuena and Navidad are Spanish words referring to the night of Christmas Eve, and celebrated on December 24 every year.  In Spain, Latin America, and the Philippines, the evening consists of a traditional dinner with family.

At home this Christmas Eve our simple Noche Buena consist of Pancit Canton (A traditional Filipino noodle dish with vegetables, chicken, pork, and shrimp), Pork Lumpia (Fried spring rolls) paired with 2012 Pinot Grigio, and Coca Cola for our little guy.

A Very Merry Christmas To AllNoche Buena

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