Dolmades with Egg-Lemon Sauce (Avgolemono)

Egg-lemon sauce (Avgolemono) is the secret ingredient to finish of a variety of Greek dishes.…

Sous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa Casera)

The other day hubby and I discovered a quaint restaurant in Aptos, Ca, namely Cafe…

Pulled Pork Lechon Lau Lau

Well, I don’t really know much about this Hawaiian dish…other than I’ve only had Lau…

Braising Mix Greens with Bacon

For those of you who has never experienced the southern comfort of collard greens, you…

Slow-Cooked Pork Chile Verde

Then into chairs, we sank to chat about this and that. Slowly, surely, we shared…

Chinese Dumplings 101

Prep time- 2 hours.  Filling assembly- 1 hour.  Steaming- 30 minutes.  Frying- 30 minutes.  Satisfaction…