So I am going to make this come out as my first product review for a DIY Butter-Making Kit I recently purchased from Williams-Sonoma online. On their website you will find a section called Agrarian, which basically means supporting a lifestyle of healthy living. You connect a healthy living by the virtues of homegrown and homemade on your table. It has become my favourite section on their website, almost to a point that I am on that site everyday just ogling at the many items I would like to have. In my passion for both shopping and eating, I decided that my first ‘agrarian’ purchase would be easy and no doubt, fun and educational to explore. This is where the DIY Butter-Making Kit came to play…kitchen play, that is.
I want to emphasize that my style of cooking is ‘free range‘…meaning, I try to make it my own unique style, but with the guidance of a recipe. So on this note, I found a wonderful chicken recipe from bon appetit magazine with an emphasis on heirloom tomatoes–which I happen to just purchase a few days ago from our local farmers market. I wanted to use them for something special, so I made a roasted chicken, using these beautiful heirloom tomatoes, a certified organic whole chicken, a variety of herbs and spices for my dish. Below, I am going to give you the basis of the recipe and ingredients, and give you the option for making my version (as pictured) of the same recipe.
Saturday late afternoon, hubby, my 9-year old and I were invited to a friend’s house to shoot the breeze–both metaphorically and literally! George, our friend, who was also our realtor when we initially met, (We met George when we were house hunting summer of last year) invited us to come over, meet the girlfriend, meet the family and do some target shooting in their property. So what does all this have to do with fruit tarts?
Greek food is definitely on top of my list, where the emphasis on a typical meal is very much tailored to the use of fresh, seasonal produce, combined with a blend of a leisurely, sociable flair that is often enjoyed in the open air.
I’ve only tried to make this recipe once before and love it! The first time was a semi-success, despite how half of the stuffing came out and the sense of nervousness upon trying out what looked to be a complicated dish. This time I felt less nervous about making this dish and also bought a slightly larger flank steak. With all baking aside, one thing you will learn about my style in cooking is that I don’t quite measure anything. As long as I have all the right ingredients, and even if I didn’t, I just go with the flow of things. I like to experiment with taste as I imagine most home cooks like me do. Thus on this note, below is my personal recipe for this classic Filipino dish.
I was pretty exhausted the other night…just routine housework. Hubby decided to help me with a favorite and easy dish that’s often a repeat menu in our household. He has never cooked Beef with Tomatoes my way before, so whilst I was working on this new blog page, I guided him through it…
Last week, after contemplating as to when I was going to finally try some of the new kitchen gadgets I have laying around the house, I opted for the birthday present that I received last June. My cousin gave me a Mini Pie Maker by Bella (not a plug-in for the brand, but wanted to simply let you know that this particular one worked great.) Since I live in an area where there are an abundance of farm-fresh produce and fruits around, I decided on blueberries and cherries–two of the top favorite fruits at home.