Crispy Baked Ravioli…How do you ravioli?

Here’s a healthy alternative to frying ravioli…and less of a mess, too!

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Chocolate Caramel Tart

Hi! It’s been awhile…you’ll find most recipes I’ve done lately conveniently posted on our Facebook page at http://www.facebook.com/thecookingapprentice.

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Gifting…Chocolate Fudge with Bourbon Sugar

Crisp falling leaves, sweater, jeans, and boots…just a few of my favorite things this time of year.  But what I truly love the most is gift-giving, better to give than receive, right?  Edible treats are probably on the top of everyone’s list–either to give, or receive.  Personally, edible gifts always warms my heart…

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Madeleines

I’ve made madeleines a few years ago, and back then I had no idea what I was getting into…you see, I have a love-hate relationship with baking, but for the most part, I really don’t mind it.  Really.

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Blueberry Torte

Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier.  In essence, it’s really a no-bake cheesecake made fancy by name…

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Pear and Vanilla Aigre-Doux

An amalgamation of sharp offset by honey, pears, and off-dry wine, its sweet-sour tang is perfect with rich blue cheeses.

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Caramel Breakaway Bars

Millionaires’ Shortbread, Chocolate Caramel Shortbread Bars, Copycat Twix Bars, and so forth…this recipe has had many titles, regardless of what they may be, it definitely had me at C-A-R-A-M-E-L!

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Fresh Wild Cockles in Château Haut-Bergeron

I could never pass up fresh-caught seafood, and there is nothing like wild-caught cockles on hot summer days…

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Crock Pot Lasagna Pie

I love eating lasagna, as much as I love cooking it…BUT I don’t make it often.  The last time I cooked lasagna I was still dating my husband!  We’ve e been married 13 years to date–so that was a while ago.  Today, however, I was on a mission to do one my favorite things, surf […]

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Lunch for Two…and Dessert!

Well today hubby and I ate in for lunch.  I was in such a cooking mood since last night.  For lunch I made pork chops & eggs, a real easy, delicious recipe that I will share soon.  The best part however, was made last night and served for lunch today…A surprise dessert for hubby.

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Bacon, Eggs, and Instagram

Normally, I would say 95% of the time, I’m just a coffee kinda girl in the mornings.  Today, being Sunday and all; not-to-mention the abundance of backyard chicken eggs in the fridge, I thought it was time for another photo-op for Instagram!  Yes, I am quite the addict.  I can’t seem to #cook or #bake […]

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Versatile Blogger Award!

Just until last night I have been slightly out-of-touch from blogging, and catching up on a long, overdue THANK YOU to The Not So Creative Cook for this Versatile Blogger Award nomination!  I am truly humbled and grateful for a being part of your food blogger selection.

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