Tag: Swiss roll

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Kahlúa Rum & Coffee Liqueur Roulade

With my favorite recipe books lined up and food writing class as we speak, I  am off to a good start for the new year!  Speaking of which, as I hone in on my Filipino roots, although I don’t practice most, I still like to partake in learning about our traditions, customs and superstitions.  In matters of food, part of our customary tradition, or superstition, if you may, in preparation for New Year’s Eve is to have twelve (12) round fruits, each to signify a month of the year. Ideally, twelve different round fruits such as clementines, cantaloupe, grapes, grapefruits, oranges, watermelon–but as it can be challenging to gather all things round and fruity, some of the fruits end up being non-circular such as mangoes, apples or the like.  As for me, well, I grabbed one bag of clementines which had at least 12 in a bag, so I was good to go…